Our good friends at Lower Shannon Farms are growing a bounty. As such we have been inspired to explore some new recipes. Here are two that we have tried.
Melon Cucumber Salad
Dressing of oil, lemon juice, honey, dill, salt and pepper
This salad has an unusual combination of ingredients and is a contrast of sweet and sour. It is delicious.
Pre-baked pie or tart shells
Layer with sliced fresh tomatoes
Bake for 20 – 30 minutes in a 325 degree oven. Add other ingredients if you would like. We tried some with bacon and they were great too.