Summer Veggies

Our good friends at Lower Shannon Farms are growing a bounty. As such we have been inspired to explore some new recipes. Here are two that we have tried.




Melon Cucumber Salad

red onion
feta cheese
Dressing of oil, lemon juice, honey, dill, salt and pepper

This salad has an unusual combination of ingredients and is a contrast of sweet and sour. It is delicious.


Tomato Pie

Pre-baked pie or tart shells
Layer with sliced fresh tomatoes
fresh basil
grated cheese
Bake for 20 – 30 minutes in a 325 degree oven. Add other ingredients if you would like. We tried some with bacon and they were great too.

– Kelly


3 responses to “Summer Veggies

  1. Vegetables are the best part of summer! (My dad always entered produce in fairs)
    Thanks for the little pies idea!

  2. Love the ideas. Thanks. Your friends at Lower Shannon Farms also have a lot of eggplant….any ideas for that 🙂

  3. Just pinned a grilled eggplant recipe. I will keep looking!

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