I love Swiss Chard. To make it even better I have a great crop of it growing in my raised bed garden. Often, I just saute or steam it and sprinkle with lemon juice. But I found inspiration on Epicurious.com and jazzed it up.
I chopped one half an onion and used three cloves of minced garlic.
These were sauteed for a few minutes in a bit of butter and oil. I then added the chopped Swiss Chard.
It was tasty. Or so I thought. Whatever you do, don’t ask the kids at my house for their opinion on it.
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