Pizza Night

What a treat we had last night.  The baker at our house made homemade pizza for supper. It was fabulous and she made it seem so simple and easy. When I was writing out the recipe to include here, I was not sure how simple it was, but she assured me it was. As with any dough recipes you just need to include time for rising and resting.  The recipe came from the Joy of Cooking cookbook. Her brown eyed sister then made greek salad.   I truly enjoyed not having to cook and was also proud of the two of them knowing when they are out on their own they should be able to feed themselves decent food. In fact good food. If they so choose.

-Kelly

Adding toppings

Just waiting for the cheese

PIZZA DOUGH from the Joy of Cooking

Two 12 inch crusts.

Combine in large bowl and let stand until yeast is dissolved, about 5 minutes.

1 1/3 cups warm water

1 package (2 1/4 tsp) active dry yeast

Add:

3 1/2 – 3 3/4 cups all purpose flour

2 TBSP olive oil

2 TBSP salt

1 TBSP sugar

Mix for about one minute and knead dough for 10 minutes. Transfer to oiled bowl and let rise for 1 to 1 1/2 hours.  Preheat oven to 475 degrees C. Grease two baking sheets and dust with cornmeal. Punch down dough and divide in half. Roll each piece into a ball and let rest for 10 – 15 minutes. Flatten and roll out each ball, making lip around the edge. Rest for 10 minutes. The pizza is now ready to bake. Spread on tomatoe sauce and load with your favorite toppings and cheese.

Bake for 15 minutes until the crust is brown and cheese is melted.

 

 
 

 

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One response to “Pizza Night

  1. YUM! We are on the same wavelength today. I rushed in to nuke hot dogs for lunch and I thought about posting a recipe for the perfect nuked hot dog. This is better.

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